{"id":28725,"date":"2020-05-25T06:23:00","date_gmt":"2020-05-25T04:23:00","guid":{"rendered":"http:\/\/the-slovenia.com\/?p=28725"},"modified":"2020-05-25T11:51:29","modified_gmt":"2020-05-25T09:51:29","slug":"tomaz-kavcic-michelin-guide","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/restaurant-awards\/tomaz-kavcic-michelin-guide\/","title":{"rendered":"What does Toma\u017e Kav\u010di\u010d think about the Michelin in Slovenia?"},"content":{"rendered":"

Chef Toma\u017e Kav\u010di\u010d is a member of Cha\u00eene des R\u00f4tisseurs and Le Soste. He was also the first president of the Slovenian section of the Jeunes Restaurateurs d’Europe and the winner of the European JRE Award for Innovation 2017\/2018. Kav\u010di\u010d was also between the winners at The Slovenia Restaurant Awards<\/a> for three years in a row. <\/strong><\/h2>

Today we asked Toma\u017e Kav\u010di\u010d what he thinks about the arrival of Michelin Guide to Slovenia. <\/h2>

Even though Toma\u017e Kav\u010di\u010d he never studied abroad, he acquired a great deal of knowledge in cooperation with the famous masters of his profession. For a short amount of time he was seduced by the trendy molecular cuisine, but he quickly returned to the author’s cuisine, innovations, and \u2013 tradition. <\/p>

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