{"id":2740,"date":"2019-01-27T22:34:23","date_gmt":"2019-01-27T22:34:23","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=2740"},"modified":"2020-02-25T09:31:42","modified_gmt":"2020-02-25T09:31:42","slug":"osterija-debeluh","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/osterija-debeluh\/","title":{"rendered":"O\u0161terija Debeluh"},"content":{"rendered":"<p><em><strong>Considered by those in the know as one of the best restaurants in the region, if not the entire country, O\u0161terija Debeluh and acclaimed head chef Jure Tomi\u010d have built up a well-earned reputation for innovative, beautifully presented and most importantly delicious dishes. <\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/01\/O\u0161terijaDebeluh_6.jpg\" alt=\"\" width=\"371\" height=\"554\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 371px; --smush-placeholder-aspect-ratio: 371\/554;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/01\/O\u0161terijaDebeluh_6.jpg\" alt=\"\" width=\"371\" height=\"554\" \/><\/noscript><\/p>\n<p>With their main focus always being simple, clean and seasonal flavours, O\u0161terija Debeluh inspires with dishes such as smoked trout with roasted pear, horseradish and caviar, a modern take on the classic blueberry \u0161trudelj with crunchy yogurt, pasta with young goat cheese, pumpkin seed oil and pumpkin flowers and one of their most recognizable dishes, beef tartar with nutmeg, foie gras and quail egg.<\/p>\n<figure class='gallery-item'>\n\t\t\t\t<a data-elementor-open-lightbox=\"default\" data-elementor-lightbox-slideshow=\"d49c61a\" href='https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"397\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_1-600x397.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/397;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"397\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_1-600x397.jpg\" alt=\"\" \/><\/noscript><\/a><br \/>\n\t\t\t<\/figure>\n<figure class='gallery-item'>\n\t\t\t\t<a data-elementor-open-lightbox=\"default\" data-elementor-lightbox-slideshow=\"d49c61a\" href='https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_2.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"393\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_2-600x393.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/393;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"393\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_2-600x393.jpg\" alt=\"\" \/><\/noscript><\/a><br \/>\n\t\t\t<\/figure>\n<figure class='gallery-item'>\n\t\t\t\t<a data-elementor-open-lightbox=\"default\" data-elementor-lightbox-slideshow=\"d49c61a\" href='https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_3.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"434\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_3-600x434.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/434;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"434\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/03\/O\u0161terijaDebeluh_3-600x434.jpg\" alt=\"\" \/><\/noscript><\/a><br \/>\n\t\t\t<\/figure>\n<p>Styled as a quaint French countryside restaurant, the atmosphere surrounding a fantastic meal is intimate and warm. With antique chandeliers, candles and framed paintings, their decor reflects their dishes, both being a combination of tradition and modern elegance.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/01\/O\u0161terijaDebeluh_4.jpg\" alt=\"\" width=\"750\" height=\"497\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 750px; --smush-placeholder-aspect-ratio: 750\/497;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/01\/O\u0161terijaDebeluh_4.jpg\" alt=\"\" width=\"750\" height=\"497\" \/><\/noscript> <img loading=\"lazy\" decoding=\"async\" data-src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/01\/O\u0161terijaDebeluh_7.jpg\" alt=\"\" width=\"373\" height=\"561\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 373px; --smush-placeholder-aspect-ratio: 373\/561;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/the-slovenia.com\/wp-content\/uploads\/2019\/01\/O\u0161terijaDebeluh_7.jpg\" alt=\"\" width=\"373\" height=\"561\" \/><\/noscript><\/p>\n<p>Excellence doesn\u2019t come cheap however, and you should expect to pay significantly per person for several courses, and more if you wish to indulge with something off of the equally impressive wine list, also compiled in part by Tomi\u010d, who in 2010 was sommelier champion of Slovenia and who has represented Slovenia at the European Sommelier Championships in Strasbourg. For those who can afford it, Debeluh can\u2019t be recommended highly enough.<\/p>\n<p>\u00a0<\/p>\n<p>https:\/\/the-slovenia.com\/product\/the-slovenia-restaurants-top-163\/<\/p>\n<p><em><strong>Contact:<\/strong><\/em><\/p>\n<p><em><strong>Trg izgnancev 7, 8250 Bre\u017eice<\/strong><\/em><\/p>\n<p><em><strong>+386 7 496 10 70 info@debeluh.si, <a href=\"http:\/\/www.debeluh.si\">www.debeluh.si<\/a><\/strong><\/em><\/p>\n<p><em><strong>Chef: Jure Tomi\u010d, Sommelier: Jure Tomi\u010d<\/strong><\/em><\/p>\n<p><em><strong>Cuisine: modern <\/strong><\/em><\/p>\n<p><a href=\"https:\/\/www.the-slovenia.com\/shop\/?category=Books\"><em><strong>To find out other unique places in Slovenia and features the very best in Slovenian dining, chefs and restaurants all over Slovenia, check out our THE SLOVENIA RESTAURANTS BOOK \u2013 FROM FOODIES. FOR FOODIES.<\/strong><\/em><\/a><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"weyVnZBqvQ\"><p><a href=\"https:\/\/the-slovenia.com\/slovenia\/best-100-slovenian-restaurants-2019\/\">TOP 100 Slovenian Restaurants 2019<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;TOP 100 Slovenian Restaurants 2019&#8221; &#8212; THE Slovenia\" data-src=\"https:\/\/the-slovenia.com\/slovenia\/best-100-slovenian-restaurants-2019\/embed\/#?secret=weyVnZBqvQ\" data-secret=\"weyVnZBqvQ\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-load-mode=\"1\"><\/iframe><\/p>\n<!-- CONTENT END 1 -->\n","protected":false},"excerpt":{"rendered":"<p>Considered by those in the know as one of the best restaurants in the region, if not the entire country, O\u0161terija Debeluh and acclaimed head chef Jure Tomi\u010d have built up a well-earned reputation for innovative, beautifully presented and most importantly delicious dishes. With their main focus always being simple, clean and seasonal flavours, O\u0161terija [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172,173,179,180],"tags":[],"class_list":{"0":"post-2740","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomy","8":"category-gostilna-slovenia","9":"category-ljubljana-central-slovenia","10":"category-slovenia"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>O\u0161terija Debeluh - THE Slovenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/the-slovenia.com\/gastronomy\/osterija-debeluh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O\u0161terija Debeluh - THE Slovenia\" \/>\n<meta property=\"og:description\" content=\"Considered by those in the know as one of the best restaurants in the region, if not the entire country, O\u0161terija Debeluh and acclaimed head chef Jure Tomi\u010d have built up a well-earned reputation for innovative, beautifully presented and most importantly delicious dishes. 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