{"id":17347,"date":"2019-01-09T05:58:07","date_gmt":"2019-01-09T04:58:07","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=17347"},"modified":"2019-01-09T05:58:07","modified_gmt":"2019-01-09T04:58:07","slug":"pikol","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/slovenia\/mediteranian-slovenia\/pikol\/","title":{"rendered":"Pikol"},"content":{"rendered":"

Pikol<\/h1>\n

\"restraurant

Established only in 1947, after its older incarnation Gorizia was ceded to Italy and separated by an international border, the city of Nova Gorica has always been influenced by its next-door neighbour, so it comes as no surprise that some of Slovenia’s finest restaurants are found in the area.<\/p>\n

That being the case, Pikol still manages to stand out from the pack. The location helps, as it’s tucked away on the southern edges of the Panovec forest, in a log cabin with its own private pond covered in water lilies and teeming with carp. But the cuisine is also exceptional, with a focus on fresh fish and other seafood. from the Adriatic, as is the service and rustic ambience.<\/p>\n

\u2022 Vipavska 94, 5000 Nova Gorica
\n\u2022 +386 5 302 25 62
\n\u2022 info@pikol.si, www.pikol.si
\n\u2022 Chef: Tadej & Maru\u0161ka Ga\u0161parin; Sommelier: Tadej Ga\u0161parin
\n\u2022 Cuisine | kuhinja: modern, traditional Slovenian, international
\n\u2022 12:00-15:00 19:00-22:00 (Tue-Sat | tor-sob)<\/p>\n