{"id":11268,"date":"2019-08-06T19:26:01","date_gmt":"2019-08-06T17:26:01","guid":{"rendered":"https:\/\/the-slovenia.com\/?p=11268"},"modified":"2020-05-13T10:20:51","modified_gmt":"2020-05-13T08:20:51","slug":"gostilna-ancka","status":"publish","type":"post","link":"https:\/\/the-slovenia.com\/en\/gastronomy\/restaurants\/gostilna-ancka\/","title":{"rendered":"Gostilna An\u010dka"},"content":{"rendered":"

One of the best traditional restaurant<\/h2>\n

While it would be all but impossible to find a consensus choice for the label of Best Traditional Restaurant in Slovenia, An\u010dka is definitely one of the names on the short list. Known first and foremost for its \u0161truklji \u2013 a typical Slovenian dish akin to a dumpling, but better \u2013 the menu is a veritable encyclopedia of heavy meat dishes, and the portions so large that taking home leftovers is all practically guaranteed.<\/p>\n

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Despite its popularity, it’s not the largest restaurant in Slovenia, so you’ll either need a reservation or lots of luck to get a table here at the weekends.<\/p>\n

\u2022 Delavska cesta 18, 4208 \u0160en\u010dur
\n\u2022 +386 4 2515 200
\n\u2022 gostilna@an\u010dka.si, www.ancka.si
\n\u2022 Chef: Marko Magdi\u010d; Sommelier: Anton Magdi\u010d
\n\u2022 Cuisine | kuhinja: traditional Slovenian, modern
\n\u2022 11:00-22:00 (Wed-Sun | sre-ned)<\/p>\n