{"version":"1.0","provider_name":"THE Slovenia","provider_url":"https:\/\/the-slovenia.com\/en\/","author_name":"Sara Todorovic","author_url":"https:\/\/the-slovenia.com\/en\/author\/thesara\/","title":"Gault & Millau crowns Hi\u0161a Denk, Hi\u0161a Franko and Gostilna pri Lojzetu as top culinary destinations in Slovenia - THE Slovenia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pmUuKi6c39\"><a href=\"https:\/\/the-slovenia.com\/en\/best-slovenian-restaurant\/gault-millau-slovenia-2021\/\">Gault &#038; Millau crowns Hi\u0161a Denk, Hi\u0161a Franko and Gostilna pri Lojzetu as top culinary destinations in Slovenia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/the-slovenia.com\/en\/best-slovenian-restaurant\/gault-millau-slovenia-2021\/embed\/#?secret=pmUuKi6c39\" width=\"600\" height=\"338\" title=\"&#8220;Gault &#038; Millau crowns Hi\u0161a Denk, Hi\u0161a Franko and Gostilna pri Lojzetu as top culinary destinations in Slovenia&#8221; &#8212; THE Slovenia\" data-secret=\"pmUuKi6c39\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/the-slovenia.com\/wp-content\/uploads\/2021\/01\/EsB2PLfXYAIPbAn.jpg?fit=1084%2C546&ssl=1","thumbnail_width":1084,"thumbnail_height":546,"description":"The new Gault &amp; Millau culinary guide has further cemented the position of three restaurants, Hi\u0161a Denk, Hi\u0161a Franko, and Gostilna Pri Lojzetu, as top culinary destinations in Slovenia, after the three had already received excellent scores in the country&#8217;s first Michelin guide in 2020. Gregor Vra\u010dko of Hi\u0161a Denk in Zgornja Kungota was named [&hellip;]"}