1.0THE Sloveniahttps://the-slovenia.com/en/Yuri Barronhttps://the-slovenia.com/en/author/theyuri/rich600338<blockquote class="wp-embedded-content" data-secret="kx0QcjmsIK"><a href="https://the-slovenia.com/en/restaurants/gostilna-mahorcic/">Gostilna Mahorčič</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://the-slovenia.com/en/restaurants/gostilna-mahorcic/embed/#?secret=kx0QcjmsIK" width="600" height="338" title="“Gostilna Mahorčič” — THE Slovenia" data-secret="kx0QcjmsIK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://i2.wp.com/the-slovenia.com/wp-content/uploads/2020/02/mahorcic2.jpg?fit=578%2C404&ssl=1578404On your way to the coast and in the mood for a gourmet meal? A 2017 Jeunes Restaurateurs Heritage Award nominee, Gostilna Mahorčič prepares authentic dishes from the Brkini and Karst regions, using ingredients from local farmers and grocery producers. They also have local delicacies (Karst juniper berry brandy, honey, homemade biscuits) available for purchase, […]