1.0THE Sloveniahttps://the-slovenia.com/en/Yuri Barronhttps://the-slovenia.com/en/author/theyuri/rich600338<blockquote class="wp-embedded-content" data-secret="F7nU6N1CKJ"><a href="https://the-slovenia.com/en/restaurants/gostilna-jakob-franc/">Gostilna Jakob Franc</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://the-slovenia.com/en/restaurants/gostilna-jakob-franc/embed/#?secret=F7nU6N1CKJ" width="600" height="338" title="“Gostilna Jakob Franc” — THE Slovenia" data-secret="F7nU6N1CKJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://i0.wp.com/the-slovenia.com/wp-content/uploads/2020/02/Jakob-Franc.jpg?fit=562%2C437&ssl=1562437One of the most important culinary commandments of modern times is traceability. At Jakob Franc they breed pigs on their own and prepares them for his guests. An eatery that wants to be more traditional than many tourist restaurants in the capital. Most of them have Karstopol art, but at the same time some stews, […]