1.0THE Sloveniahttps://the-slovenia.com/en/theadminhttps://the-slovenia.com/en/author/theadmin/rich600338<blockquote class="wp-embedded-content" data-secret="sFJ2OJXusV"><a href="https://the-slovenia.com/en/gastronomy/interview-with-ales-gacnik/">Interview with Aleš Gačnik</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://the-slovenia.com/en/gastronomy/interview-with-ales-gacnik/embed/#?secret=sFJ2OJXusV" width="600" height="338" title="“Interview with Aleš Gačnik” — THE Slovenia" data-secret="sFJ2OJXusV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Doctor of ethnological sciences and sociologist of culture, as well as an expert in wine, culinary and gastronomy tourism and culture We need an effective strategy for the development of wine tourism. Then we have to invest in knowledge in the field of wine tourism: we need to train winemakers with knowledge in the field […]