FOOD&WINE Archives - Page 2 of 8 - THE SLOVENIA

FOOD&WINE

Restavracija Mak

Despite being a little out of the way and not possessing the most inspiring of interiors, Restavracija Mak has forged a reputation as Maribor’s finest restaurant, a testament to the supreme quality of its food if ever there was one. Sure, the food at Mak isn’t cheap, but food of this standard rarely ever is. …

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Restavracija Cubo

Cubo’s location outside of the city centre doesn’t stop those foreigners and locals who appreciate good food and atmosphere from turning up here in droves every day. Taking the very best of the dining experience from décor to service to of course the food, they’ve come up with a truly inspiring place indeed.. Opting for …

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Ošterija Klinec

More than just a winery or tourist farm, the Klinec homestead is a truly one of a kind place. The small family-run operation produces a range of exquisite organic wines and serves an array of mouth-watering seasonal dishes following traditional recipes and cooking methods of the Brda region. They also play a central role in …

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Ošterija Debeluh

Considered by those in the know as one of the best restaurants in the region, if not the entire country, Ošterija Debeluh and acclaimed head chef Jure Tomič have built up a well-earned reputation for innovative, beautifully presented and most importantly delicious dishes. With their main focus always being simple, clean and seasonal flavours, Ošterija …

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Monstera bistro

Monstera Bistro is just a stone’s throw away from Kongresni Trg, right in Ljubljana’s city centre, making it a great place to stop off for lunch or dinner after a day of exploring Slovenia’s capital.  Monstera Bistro makes exquisite food by weaving modernity into traditional dishes. Having both a diverse lunch menu that changes every …

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JB restavracija

After more than 25 years in the business JB is firmly entrenched as one of the best restaurant in Slovenia – and one of the top 100 in the world in 2010 – with this fine-dining experience coming courtesy of founder and multiple award-winning head chef, Janez Bratovž.  Located in one of Jože Plečnik’s more …

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Hiša Raduha

Opened in 1875, Hiša Raduha has been passed down through generations, with it now being head chef Martina Breznik’s turn to take the reins. Breznik places special emphasis on imaginative and innovative approaches when crafting dishes, while also balancing a deep admiration for tradition. The bountiful nature found right outside Hiša Raduha, the exquisite Raduha …

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